01 / ABOUT THE PLACE
About this place
The soy sauce abura soba comes in a range of noodle portions, making it easy to match your appetite. The listed sizes include a regular portion of 1 servings (150g), a medium portion of 1.5 servings and a large portion of 2 servings. Extra-large, Bakumori and Saikyomori sizes are also offered at the same price. The soy sauce version is made by blending several soy sauces from around Japan and selecting from a range of vegetable oils.
For a house favourite, try the chicken-and-pork abura soba, made with a broth simmered from chicken carcasses and pork bones for 2 days. There are also heartier options for meat lovers, including the seared chicken-and-pork abura soba topped with seared chashu pork, and soy sauce abura soba with seared, thick-cut diced meat.
To extend the meal, order the raw egg rice set alongside your noodles. The menu suggests mixing the rice with the sauce left in the bowl. One visitor also recalled the self-service ginger soup as a highlight. This Jiyugaoka abura soba shop offers plenty of choice, whether you want to adjust your noodle portion or add more meat.
